Napoli Italian Restaurant Banquet Menu - Lunch

(Prices subject to change)

Banquets include the following:

Bruschetta
Slice of Bread Toasted with Garnished Tomatoes - (Not included with Lunch Menu)

Garlic Bread

Salad (Served with Italian dressing unless otherwise noted)

Main Entrees

Side Pasta or Vegetables will be served with all Banquet Menu choices of Meat or Fish

Dessert (Choose one of the following)

Tiramisu, Spumoni Ice Cream, Cappuccino Ice Cream - (Tiramisu: Lady Fingers dipped in Espresso Coffee and Coffee Liqueur topped with Marscapone cheese with a sprinkle of cocoa powder)

Soft Drink / Coffee / Iced Tea

House Tablecloth and Napkins

No charge for Banquet Room

Special Table Arrangements

Set up room to your specification

General Information - (Extra charge for any of the following:)

Special Linen

Other special requests not included above

House wines
Red, White, Rose, White Zinfandel

Espresso/Cappuccino

Corkage Fee $7.00 per 750 ml Bottle

Occasions must be catered by Napoli only
Guest total must be given 7 days prior to your banquet
Gratuity and Applicable Sales Tax

Catering: Additional charge for Dinnerware Staffing is based on size of party and/or request

Lunch Banquet Menu

No. 1 Pasta - $14.50 (Unless noted otherwise)

Penne / Rigatoni Alfredo / Arrabiata / Crema Di Pomodoro
Penne or Rigatoni with Alfredo Sauce / “Spicy” / Cream of Tomato Sauce

Lasagna
Regular or Vegetarian

Baked Ziti
With mozzarella and ricotta cheeses and marinara sauce

Totellini Crema Di Pomodoro / Gorgonzola / Romana / Mushrooms
Totellini filled with ground beef and with either creamy tomato sauce, or peas and ham alfredo sauce ($16.50)

No. 2

Melanzane Parmiggiana
Breaded eggplant with mozzarella and marinara sauce

No. 3 Pollo - $16.50

Pollo Parmiggianna
Chicken breast filled with pesto, mozzarella, Mushrooms, spinach, and Italian ham

Pollo Cacciatore
Chicken breast with mushrooms, bell peppers, and onions in white wine and marinara sauce

Pollo Marsala
Chicken breast sautéed with mushrooms and marsala wine

No. 4 Vitello - $17.50

Vitello Parmiggiana
Veal Scaloppine breaded, topped with mozzarella and marinara sauce

Vitello Marsala
Veal Scaloppide Sauteed with mushrooms and marasala wine

Vitello Piccata
Veal scaloppine with lemon and capers

No. 5 Pesce - $17.50

Sogliola Piccata
Sole Suteed with lemon and capers

Salmone alla Griglia
Grilled Salmon with herbal sauce

Orange Roughy Piccata
Orange roughy sautéed in butter, garlic, lemon, and capers

No. 6 Richieste Speciale (As Quoted)

As Quoted
We will create any menu to your request
Select up to two different entrees when exact number and order are placed in advance

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