Napoli Italian Restaurant Banquet Menu - Dinner

(Prices subject to change)

Banquets include the following:

Bruschetta
Slice of Bread Toasted with Garnished Tomatoes (Not included with Lunch Menu)

Garlic Bread

Salad (Served with Italian dressing unless otherwise noted)

Main Entrees

Side Pasta or Vegetables will be served with all Banquet Menu choices of Meat or Fish

Dessert (Choose one of the following)

Tiramisu, Spumoni Ice Cream, Cappuccino Ice Cream - (Tiramisu: Lady Fingers dipped in Espresso Coffee and Coffee Liqueur topped with Marscapone cheese with a sprinkle of cocoa powder)

Soft Drink / Coffee / Iced Tea

House Tablecloth and Napkins

No charge for Banquet Room

Special Table Arrangements

Set up room to your specification

General Information - (Extra charge for any of the following:)

Special Linen

Other special requests not included above

House wines
Red, White, Rose, White Zinfandel

Espresso/Cappuccino

Corkage Fee

Occasions must be catered by Napoli only
Guest total must be given 7 days prior to your banquet
Gratuity and Applicable Sales Tax

Catering: Additional charge for Dinnerware Staffing is based on size of party and/or request

Dinner Banquet Menu

No. 1 Pasta - $21.50

Penne / Rigatoni Alfredo / Arrabiata / Crema Di Pomodoro
Penne or Rigatoni with Alfredo Sauce / “Spicy” / Cream of Tomato Sauce

Lasagna
Regular or Vegetarian

Baked Ziti
With mozzarella and ricotta cheeses and marinara sauce

Baked Manicotti
Manicotti filled with ricotta and fresh spinach baked in marinara sauce and mozzarella cheese

No. 2 Ortolani - $24.50

Melanzane Parmiggiana
Breaded eggplant with mozzarella and marinara sauce

No. 3 Pollo - $24.50

Pollo Parmiggianna
Chicken breast filled with pesto, mozzarella, Mushrooms, spinach, and Italian ham

Pollo Cacciatore
Chicken breast with mushrooms, bell peppers, and onions in white wine and marinara sauce

Pollo Rolentino
Rolled chicken breast filled with pesto, mozzarella, mushrooms, spinach, and Italian ham

Pollo Piccata
Chicken breast with lemon and capers

Pollo Veneziano
Chicken breast with eggplant and mozzarella

Pollo Marsala
Chicken breast sautéed with mushrooms and marsala wine

Pollo Napoletana
Boneless chicken breast sauteed with sausage, capers, light marinara sauce with basil and white wine

No. 4 Vitello - $27.95

Vitello Marsala
Veal scaloppine Sauteed with mushrooms and marasala wine

Vitello Piccata
Veal scaloppine with lemon and capers

Vitello Saltimbocca
Veal scaloppine topped with Italian ham with a light brown sauce

Vitello Parmiggiana
Veal scaloppine breaded, topped with mozzarella and marinara sauce

No. 5 Manzo - $32.95

Filetto al Pepe
Filet mignon with cream, brandy, shallots, mustard, and peppercorns

Filetto Funghi
Filet mignon with eggplant and bufola mozzarella

Filetto con Scampi
Filet mignon sauteed with scampi in brandy & tomato cream sauce

No. 6 Pesce - $30.95

Scampi alla Griglia
Shrimp grilled with special herbal sauce

Scampi fra Diavolo
Shrimp sauteed in olive oil, garlic and basil, in a spicy light marinara sauce

Salmone alla Griglia
Grilled Salmon with herbal sauce

Orange Roughy Piccata
Orange roughy sautéed in butter, garlic, lemon, and capers

Sogliola Piccata
Sole Suteed with lemon and capers

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